Restaurant Assistant Manager
Assistant ManagersGreat employees deserve great benefits!Bonus 4 x per yearPaid vacation 3 weeks per yearMedical, dental, vision, and life and disability plansSick time and company holidays401(k) plan with company matchLeave programs for qualifying eventsAdvancement opportunitiesTuition assistanceFREE meals on your shiftEligibility in Jack's benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.
Lead others to enjoy all the deliciousness in the world.
Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism.
And, of course, challenge the team to stretch themselves and develop them to be successful.
Assistant Managers:
Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant ManagerFind, train, develop and recognize the best peopleManage daily activities to ensure guests receive excellent customer serviceServe as a strong role model for other employeesDemonstrate a strong awareness and concern for food quality and safetyWe ask you to:
Have 3
years of experience in managing a service concept with full profit and loss responsibilityHave a High School diploma or equivalent required; college degree preferredHave the ability to communicate effectively in EnglishBe at least 18 years of ageBe willing and able to work a flexible scheduleHave the ability to lift and carry 10-65 lbs.
Have a valid driver's license, reliable transportation and proof of insurancePay Range:
$20.
00 - $26.
00Salary:
$30 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
Lead others to enjoy all the deliciousness in the world.
Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism.
And, of course, challenge the team to stretch themselves and develop them to be successful.
Assistant Managers:
Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant ManagerFind, train, develop and recognize the best peopleManage daily activities to ensure guests receive excellent customer serviceServe as a strong role model for other employeesDemonstrate a strong awareness and concern for food quality and safetyWe ask you to:
Have 3
years of experience in managing a service concept with full profit and loss responsibilityHave a High School diploma or equivalent required; college degree preferredHave the ability to communicate effectively in EnglishBe at least 18 years of ageBe willing and able to work a flexible scheduleHave the ability to lift and carry 10-65 lbs.
Have a valid driver's license, reliable transportation and proof of insurancePay Range:
$20.
00 - $26.
00Salary:
$30 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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